Chocolate Coconut Bars | LILY'S
Chocolate Coconut Bars
These little chocolate coconut bars are so BOOtiful!
Ingredients & Directions
Ingredients
- 2 cups LILY'S 55% Dark Chocolate Style Baking Chips
- 2 cups unsweetened coconut flakes
- 2⁄3 cup + 2 tbsps coconut oil
- 2 tbsps powdered Swerve
Directions
Equipment Needed
double boiler
stovetop
refrigerator
- Melt the chocolate chips in a double boiler over gently simmering (not boiling) water.
- Stir chips constantly until melted.
- Pour a rounded tbsp into each mold (depending on size) and allow to set in the fridge for 10-15 minutes.
- Meanwhile, stir together coconut flakes, coconut oil and powdered Swerve.
- Spoon mixture over chocolate in a 2:1 ratio (more coconut than chocolate) and press down firmly.
- Refrigerate for 30-40 minutes, until firm and ready to eat!