# Chocolate Coconut Bars

These little chocolate coconut bars are so BOOtiful!

## Ingredients & Directions

### Ingredients

- 2 cups LILY'S 55% Dark Chocolate Style Baking Chips
- 2 cups unsweetened coconut flakes
- 2⁄3 cup + 2 tbsps coconut oil
- 2 tbsps powdered Swerve

### Directions

**Equipment Needed**  
 double boiler  
 stovetop  
 refrigerator

1. Melt the chocolate chips in a double boiler over gently simmering (not boiling) water.
2. Stir chips constantly until melted.
3. Pour a rounded tbsp into each mold (depending on size) and allow to set in the fridge for 10-15 minutes.
4. Meanwhile, stir together coconut flakes, coconut oil and powdered Swerve.
5. Spoon mixture over chocolate in a 2:1 ratio (more coconut than chocolate) and press down firmly.
6. Refrigerate for 30-40 minutes, until firm and ready to eat!