Chocolate Peppermint Cookies

Get in the holiday spirit and make these delicious, chocolate peppermint cookies!

Ingredients & Directions

Ingredients

• 2 cups all purpose flour
• 1 cup cocoa powder
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter (room temperature)
• 1 1⁄2 cups coconut sugar
• 1 tsp pure vanilla extract
• 2 eggs
• 8 oz LILY'S White Chocolate Style Peppermint Bar
• Crushed sugar free candy canes

Directions

Equipment Needed

mixing bowl
mixer
fridge
oven

1. In a mixing bowl, mix the flour, cocoa powder, baking soda, and salt. Set aside.
2. Using a mixer, beat the butter and coconut sugar on high for 2 minutes. Add in vanilla and eggs and beat on high for 1 minute.
3. Add in dry ingredients. Mix on low. Chill for 40 minutes.
4. Preheat oven to 350F. Line 2 cookie sheets with parchment paper. Scoop cookies using 1oz cookie scoop.
5. Bake for 10-14 minutes. Cool cookies completely.
6. Melt the white chocolate in the microwave in 15 second intervals. Dip the cookies in the chocolate. Top with crushed candy canes.

Recipe contributed by Stephaniessweettreats.