Chocolate Pretzel Bark | LILY'S
Chocolate Pretzel Bark
The perfect sweet and salty combination for a quick pick-me-up snack!
Ingredients & Directions
Ingredients
- 12 oz LILY'S Sea Salt Extra Dark Chocolate Style Bar
- 1⁄2 cup gluten-free pretzels
- 5 -10 LILY'S peanut butter cups
- 1⁄4 cup salted popcorn (optional)
- 1⁄4 cup pomegranate seeds (optional)
- pinch sea salt
Directions
Equipment Needed
stovetop
baking sheet
refrigerator
- Heat chocolate over low heat until it is fully melted. Add a pinch of salt and pour onto a lined baking sheet.
- Top off with chopped peanut butter cups, gluten free pretzels, popcorn, and pomegranate seeds.
- Let sit at room temperature for about an hour, or to speed up the process, let bark cool in the fridge for about 10 minutes.
- Break chocolate into several pieces. Store leftovers in an airtight container.
Recipe contributed by delight.fuel.