Cookie Dough Stuffed Dates

Take your dates to the next level with this delicious cookie dough stuffing!

Ingredients & Directions

Ingredients

• Whole dates:

  • 1 batch chocolate chip cookie dough (below)
  • 9 oz LILY'S Dark Chocolate Style Baking Chips
  • pinch coarse sea salt for garnishing

• Cookie Dough:

  • 1 1⁄2 cups almond flour
  • 1⁄4 cup peanut butter
  • 1 tsp vanilla extract
  • 1⁄4 tsp salt
  • 1⁄4 cup maple/agave syrup
  • 1⁄4 cup LILY'S Dark Chocolate Style Baking Chips

Directions

Equipment Needed
food processor
medium bowl
baking sheet
parchment paper
refrigerator

1. Slice open and remove the pits from the dates (if you didn't purchase pitted dates).
2. In a food processor, blend together all cookie dough ingredients except the chocolate chips until a dough forms.
3. Transfer the dough to a medium bowl and fold in the chocolate chips.
4. Generously stuff each date with cookie dough and set aside on a plate.
5. Line plate/baking sheet with parchment paper.
6. Melt 1 cup dark chocolate chips over low heat with some coconut oil.
7. Dip the ends of each date into the melted chocolate and place on the parchment lined plate/sheet.
8. Garnish each date with coarse sea salt.
9. Place in fridge to set for about 10 minutes and then transfer to a covered dish and keep in the fridge until ready to serve.

Recipe contributed by healthylittlevittles..