Double Chocolate Banana Bread

Details

Timing

Bake: 55 Min.

The only way to make banana bread better? Make it double chocolate!

Ingredients & Directions

Bake Time: 55 minutes
Cool Time: 20 minutes

Ingredients

• 2 cups pureed banana (not mashed)
• 1⁄3 cup melted coconut oil
• 6 tbsps non-dairy milk
• 3⁄4 cup coconut sugar
• 1 tbsp apple cider vinegar
• 2 tsps vanilla extract
• 1 3⁄4 cups gluten free (or regular) all purpose flour
• 1 tsp baking soda
• 1 1⁄2 tsps baking powder
• 1⁄2 cup + 2 tbsps cocoa powder
• 1⁄2 tsp salt
• 1⁄2 cup LILY'S Dark Chocolate Style Chips

Directions

Equipment Needed:
oven
mixing bowl
loaf pan
parchment paper

1. Preheat the oven to 350 degrees Fahrenheit.
2. Whisk together all wet ingredients in a mixing bowl.
3. Add in the dry ingredients, making sure to spoon and level the flour/cocoa powder.
4. Fold in the chocolate chips.
5. Add to a standard loaf pan lined with parchment paper.
6. Sprinkle on additional chocolate chips on top.
7. Bake for 55-65 minutes or until a toothpick comes out clean. Remove from the oven and let sit in the pan for 20 minutes, then lift out and let cool on a cooling rack.
8. Wait until completely cool before slicing to avoid crumbling. Enjoy!

Recipe contributed by Eatwithclarity.