Flourless Chocolate Peanut Butter Bread

A moist and flourless chocolate peanut butter bread complete with a gorgeous peanut butter swirl and topped off with LILY'S baking chips.

Ingredients & Directions

Ingredients

• 3 very ripe bananas
• 3 eggs
• 1⁄3 cup maple syrup or agave
• 3 tbsps coconut oil, melted
• 1 1⁄3 cup peanut butter (no sugar, salt, or oil). Sub with almond butter, cashew butter, etc.
• 3⁄4 cup cacao powder
• 1 tsp baking powder
• 1⁄2 tsp baking soda
• pinch salt
• 1⁄2 cup LILY'S Dark Chocolate Style Baking Chips

Directions

Equipment Needed

oven
parchment paper
9x5 baking pan
food processor
cooling rack

1. Preheat oven to 350F and line a 9x5 inch baking pan with parchment paper.
2. In a food processor or high speed blender, add all ingredients except for the chocolate chips and process into a smooth mixture.
3. Pour chocolate batter into the baking pan. Add a few tbsp of peanut butter on top and create swirls with a tooth pick in the batter.
4. Bake in the oven for about 45-50 minutes. Let cool on a cooling rack for about 5-10 minutes before cutting.
5. Serve immediately and store leftovers in an airtight container.

Recipe contributed by delight.fuel.