# Flourless Chocolate Peanut Butter Bread

A moist and flourless chocolate peanut butter bread complete with a gorgeous peanut butter swirl and topped off with LILY'S baking chips.

## Ingredients & Directions

### Ingredients

- 3 very ripe bananas
- 3 eggs
- 1⁄3 cup maple syrup or agave
- 3 tbsps coconut oil, melted
- 1 1⁄3 cup peanut butter (no sugar, salt, or oil). Sub with almond butter, cashew butter, etc.
- 3⁄4 cup cacao powder
- 1 tsp baking powder
- 1⁄2 tsp baking soda
- pinch salt
- 1⁄2 cup LILY'S Dark Chocolate Style Baking Chips

### Directions

#### Equipment Needed

oven  
 parchment paper  
 9x5 baking pan  
 food processor  
 cooling rack

1. Preheat oven to 350F and line a 9x5 inch baking pan with parchment paper.
2. In a food processor or high speed blender, add all ingredients except for the chocolate chips and process into a smooth mixture.
3. Pour chocolate batter into the baking pan. Add a few tbsp of peanut butter on top and create swirls with a tooth pick in the batter.
4. Bake in the oven for about 45-50 minutes. Let cool on a cooling rack for about 5-10 minutes before cutting.
5. Serve immediately and store leftovers in an airtight container.

Recipe contributed by [delight.fuel](https://delight-fuel.com/).