Layered Mousse Parfait

Layers of rich, whipped, chocolatey, deliciousness!

Ingredients & Directions

Ingredients

• Dark Chocolate Style Mousse:

  • 6 oz LILY'S Dark Chocolate Style Baking Chips or bar
  • 1 tbsp coconut oil
  • 3 egg whites
  • 14 oz heavy cream

• Milk Chocolate Style Mousse:

  • 6 oz LILY'S Milk Chocolate Style Baking Chips
  • 1 tbsp coconut oil
  • 3 egg whites
  • 14 oz heavy cream

• Whipped Fruit Cream:

  • 14 oz heavy cream
  • 4 oz fresh raspberries
  • 4 oz fresh strawberries
  • 1/4 cup water

• Whipped Cream:

  • 14 oz heavy cream
  • Chopped fresh strawberries and raspberries (for topping)

Directions

Equipment Needed
stovetop
double broiler
hand mixer
whisk
bowl

1. For Mousse: Melt chocolate and coconut oil over low heat in a double boiler until melted. Set aside.
2. With a hand mixer, beat egg whites until medium soft peaks form.
3. With a hand mixer, whip cream until medium hard peaks form.
4. Whisk egg whites into melted chocolate.
5. Once combined, fold whipped cream into chocolate mixture 1/3 at a time until combined. Set aside.
6. For Whipped Fruit Cream: In a medium saucepan, add fresh fruit.
7. Add 1/4 C water and cook over med heat until bubbling. With a hand blender, blend until smooth.
8. With a hand mixer, whip cream into medium hard peaks.
9. Fold fruit mixture into whipped cream. Set aside.
10. For Whipped Cream: With a hand mixer, whip cream into medium hard peaks. Set aside.