# Layered Mousse Parfait

Layers of rich, whipped, chocolatey, deliciousness!

## Ingredients & Directions

### Ingredients

- **Dark Chocolate Style Mousse:**
  - 6 oz LILY'S Dark Chocolate Style Baking Chips or bar
  - 1 tbsp coconut oil
  - 3 egg whites
  - 14 oz heavy cream

- **Milk Chocolate Style Mousse:**
  - 6 oz LILY'S Milk Chocolate Style Baking Chips
  - 1 tbsp coconut oil
  - 3 egg whites
  - 14 oz heavy cream

- **Whipped Fruit Cream:**
  - 14 oz heavy cream
  - 4 oz fresh raspberries
  - 4 oz fresh strawberries
  - 1/4 cup water

- **Whipped Cream:**
  - 14 oz heavy cream
  - Chopped fresh strawberries and raspberries (for topping)

### Directions

**Equipment Needed**  
 stovetop  
 double broiler  
 hand mixer  
 whisk  
 bowl

1. For Mousse: Melt chocolate and coconut oil over low heat in a double boiler until melted. Set aside.
2. With a hand mixer, beat egg whites until medium soft peaks form.
3. With a hand mixer, whip cream until medium hard peaks form.
4. Whisk egg whites into melted chocolate.
5. Once combined, fold whipped cream into chocolate mixture 1/3 at a time until combined. Set aside.
6. For Whipped Fruit Cream: In a medium saucepan, add fresh fruit.
7. Add 1/4 C water and cook over med heat until bubbling. With a hand blender, blend until smooth.
8. With a hand mixer, whip cream into medium hard peaks.
9. Fold fruit mixture into whipped cream. Set aside.
10. For Whipped Cream: With a hand mixer, whip cream into medium hard peaks. Set aside.