LILY'S Espresso Chocolate Chip Brownies | LILY'S
LILY'S Espresso Chocolate Chip Brownies
Details
Timing
- Total: -
- Bake: 33 Min.
- Prep: 22 Min.
- Yields: 15 Brownies
Espresso isn't just meant for your morning lattes. Treat yourself to these LILY'S Espresso Chocolate Chip Brownies featuring LILY'S Chocolate Espresso Flavor Baking Chips! These decadent delights are a perfect pick-me-up for a cozy evening in or a yummy addition to any dessert spread. Whether you're celebrating a special occasion or simply craving a luxurious treat, these fudgy brownies infused with the bold flavors of chocolate and espresso are sure to delight your tastebuds.
Ingredients & Directions
Ingredients
- 1 1/4 cups LILY'S Chocolate Espresso Flavor Baking Chips, divided
- 1 cup Greek Yogurt (Plain)
- 1/2 cup Erythritol/Stevia Blend Brown Sugar Alternative Packed
- 1/2 tsp Vanilla Extract
- 3/4 cup All-Purpose Flour
- 1/2 cup HERSHEY'S Cocoa, Natural
- 1/2 tsp Baking Soda
- 1/4 tsp Salt
- 1/2 cup Milk
- 1 tbsp Instant Espresso Powder
- 1 cup Cream (Heavy)
- 3 tbsps Erythritol/Stevia Blend Granulated Sugar Substitute
Directions
Equipment Needed
Measuring Cups
Measuring Spoons
Microwave
Microwave-Safe Bowl
Mixer
Mixing Bowl
Oven
Rubber Scraper
- Heat oven to 350F.
- Place 1/2 cup baking chips in large microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds or until completely melted and smooth when stirred. Cool to almost room temperature.
- Line 11 x 7-inch baking pan with parchment paper or grease, set aside.
- Gradually stir yogurt into melted chips then blend in brown sugar alternative and vanilla.
- Stir together flour, cocoa, baking soda and salt; add alternately with milk to yogurt mixture, beating well after each addition.
- Stir in remaining baking chips. Spread batter into prepared pan.
- Bake to 30 to 35 minute or until edges are set. Cool completely in pan on wire rack.
- Stir together espresso powder and 1/4 cup heavy cream in a small mixer bowl until espresso is dissolved; add remaining 3/4 cup heavy cream.
- Beat on low speed of electric mixer until mixture starts to thicken; gradually beat in sugar substitute until stiff peaks form.
- Spread over cool brownie. Drizzle with additional melted chips, if desired. Refrigerate leftover brownies. Makes 15 brownies.