No Added Sugar Cookie Dough Truffles

Is there anything better than cookie dough? We don't think so!

Ingredients & Directions

Ingredients

• *Grain-free
• 1 cup almond flour
• 2 tbsps coconut flour
• Few drops liquid stevia, to taste (everyone's sweetness tolerance is different!)
• 1 tsp vanilla extract
• 1⁄4 cup almond butter
• 1⁄4 cup ghee
• pinch sea salt
• 1⁄2 cup LILY'S Dark Chocolate Style Baking Chips
• 1 bag LILY'S Dark Chocolate Style Baking Chips, melted

Directions

Equipment Needed

• large bowl
• medium bowl
• freezer
• double boiler
• stovetop
• refrigerator

1. Mix almond flour, coconut flour, sea salt in a large bowl.
2. In a separate medium bowl, mix stevia, vanilla extract, almond butter and ghee (or non-dairy butter) until well blended.
3. Add wet mixture to dry mixture and mix until incorporated and a thick dough is formed.
4. Add Baking Chips to dough, cover with plastic wrap and stick in freezer while you melt the chocolate.
5. While dough is chilling, melt 1 bag LILY'S Baking Chips in a double boiler, stirring constantly until melted.
6. Remove dough from freezer and roll into 1" balls.
7. Dip the balls into the melted chocolate and allow to cool on a cookie sheet lined with parchment.
8. Store in fridge. Enjoy!

Recipe contributed by Ali Bonar..