# No Added Sugar Double Chocolate Butterscotch Cookies

Butterscotch and dark chocolate, a perfect pair!

## Ingredients & Directions

### Ingredients

- 1 cup blanched almond flour
- 2 tbsps coconut flour
- 6 tbsps Dutch cocoa powder
- 2⁄3 cup sugar-free sweetener (erythritol/monk fruit blend recommended)
- 1⁄4 tsp baking soda
- 1⁄4 tsp salt
- 6 tbsps unsalted butter, melted
- 1 large egg
- 1 large egg yolk
- 1⁄2 cup LILY'S Butterscotch Baking Chips
- 1⁄4 cup LILY'S Milk Chocolate Style Baking Chips

### Directions

**Equipment Needed**  
 oven  
 parchment paper  
 cookie sheet  
 bowl

1. Preheat oven to 350F. Line a cookie sheet with parchment paper.
2. Stir all dry ingredients together in a bowl. Add butter, egg, and egg yolk, and stir until combined.
3. Stir in 1/4 cup of the butterscotch chips, and all of the milk chocolate style chips.
4. Place 1.5-inch balls of dough at least 2 inches apart on cookie sheet. Use fingers to smooth out each dough ball, then press each ball down slightly.
5. Use the remaining 1/4 cup of the butterscotch chips to generously top each cookie.
6. Bake for 7-10 minutes. Allow to cool, and enjoy!

Recipe contributed by sarahsfitfood.