Peanut Butter Gluten-Free Snack Mix

Sweet, crunchy, gooey, and loaded with chocolate!

Ingredients & Directions

Ingredients

• 8 cups rice chex cereal
• 6 tbsps unsalted butter
• 3 tbsps honey (or sugar-free alternative)
• 3/4 cup coconut sugar (or sugar-free alternative)
• 1/4 tsp baking soda
• 1/2 tsp vanilla extract
• 1 package LILY'S Dark Chocolate Style Peanut Butter Cups, chopped
• 1 package LILY'S Dark Chocolate Style Covered Peanuts
• 1/2 cup LILY'S Dark Chocolate Style Baking Chips
• 1/2 cup peanut butter
• 6 tsps coconut oil, divided

Directions

Equipment Needed
stovetop
saucepan
large bowl
baking sheet
parchment paper

1. Over medium heat, melt the butter, honey, and sugar in a saucepan. Take off the heat once it starts to bubble (3-5 mins).
2. Mix in the baking soda and vanilla and pour over the cereal in a large bowl. Stir to coat.
3. Spread the cereal onto a baking sheet lined with parchment paper. Bake at 200F for 10 mins.
4. Once cooled, sprinkle on the chopped LILY'S peanut butter cups and peanuts. Melt the chocolate chips and peanut butter each with 3 tsps coconut oil. Drizzle over the snack mix and dig in!

Recipe contributed by Butternutbakery.